Much Stock? Let’s Talk About Using AI to Sell It Before It Spoils
Introduction: Every F&B operator has faced it: ingredients sitting too long, menus that don’t move certain dishes fast enough, and end-of-week waste that stings. But what if your system could tell you when to promote a dish to save your inventory? Yep, AI can do that.
Here’s the Scenario: You’ve got too many mushrooms, and you know they won’t last the week. AI notices that, and boom—it creates a “Chef’s Special” using those mushrooms, promotes it on your digital menu, pushes it to customers through your CRM, and even adjusts staff prep instructions.
How It Works:
- Real-time inventory tracking through POS
- AI detects surplus or at-risk items
- Creates timely, attractive offers before spoilage happens
You Get These Wins:
- Slash waste
- Increase order value with upsells or limited-time bundles
- Keep your kitchen agile and your profit intact
Smart promos + smart timing = happy customers and fewer losses. Let AI handle it so you can focus on the food.
